Tastefully Overcaramelized |
Abe says
We all, as best I can tell, have our own personal style and flavor profiles that permeate the food we make, from recipe and ingredient selection down to execution and presentation. For example, I’m a fan of campanelle with olive oil, parmesan cheese, frozen peas, fleur de sel and cracked pepper - some of [...]
It’s pretty great. I actually stole that post title from one Shaina, a friend from Jr. High, Highschool, and College. She and I have had many shenanigans together. It is in fact sad that today, on this glorious day of a whole 4 inches of snow, we cannot make more shenanigans together. Alas, she is [...]
Ann says
Sorry this took so long!
It was honestly a little strange having my grandpa gone for the first event after his death. He always used to say a little something, although he wasn’t really religious, to start off the meal. He was so intense and earnest about it. My dad tried to fill [...]