Ann says
It is possible that I have become a little obsessed. I try, really, to just make them normally with some toughness to them, some ability to hold up. But in the end I fail. I must make them thinner, thinner, every time. More and more delicate. I realized, this [...]
Filed under: Breakfast, Desserts, Latvian, Recipes by Ann on February 18, 2009. Tagged with: crepes, eggs, nutella.
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Abe says
Valentine’s day is a holiday that engenders such a range of emotions that the best solution may just be to have a drink, or two, and eat some tasty food.
In the afternoon we attended a Champagne tasting at Licorous — six wines with six tiny food pairings — along with Steve and Kat. It [...]
Filed under: Main Courses, Miscellaneous, Recipes, Side Dishes by Abe on February 15, 2009. Tagged with: bacon, capers, caramel, caviar, celeriac, champagne, chez panisse, chocolate, dates, meyer lemon, parmesan, red wine, risotto, salmon, slow roasting, valentine's day, wine.
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Ann says
A while ago Orangette posted an apple cake that looked delicious. And while I would have loved to have made it, I am lazy, and I made something up. It put the idea in my head though. Seriously, that lady posts delicious recipes.
So Abe and I were having a very relaxed weekend. We made [...]
Filed under: Desserts, Recipes by Ann on February 11, 2009. Tagged with: apples, butter, cake, pears.
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