Tastefully Overcaramelized |
Abe says
Usually I get myself thinking I am comfortable cooking everything I enjoy eating. When it comes down to it, you take some good ingredients, add just enough, and cook until done — all familiar territory, whether or not I’ve made it before. Really. Right? Like many of the things I tell myself, patently, this [...]
Ann says
It’s really easy to make tasty, wholesome, homecooked meals when at some point on the weekend I think, “Oh wouldn’t this food or such and such be nice this week….” I then make a happy walk to the store and get the few ingredients I need to add to the staples I already have, [...]
Ann says
This is a quick post; similar to the amount of time it took to make this dinner tonight. I have made many a variation on a simple chicken and rice. It can be made very sticky and sumptuous with bone-in and skin-on chicken thighs and white short grain rice and onions….or it can be [...]