Tastefully Overcaramelized

Ann says
This was the first time Abe has been with me for a holiday, and it was so nice to have him with us.  He made a delicious roasted fennel and carrot dish with a light gremolata that we devoured quickly.  The Smidcheni went to visit my grandmother at her new home a couple of [...]

Filed under: Events, Main Courses, Recipes by Abe on April 12, 2009. Tagged with: duroc, easter, figs, grenache, Mark Bittman, pork, pork loin, potatoes, wine.
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Ann says
This Sunday will be Abe’s and my first Easter together (I actually wrote “eater” initially, indicating how I really feel about the holiday).  I am not a Christian and Abe purports to be, but our mutual love of food and really really good pork brings us together.  Or something.  Anyway, we have grand plans [...]

Filed under: Events, Sauces by Ann on April 9, 2009. Tagged with: easter, pomegranate, pomegranate molasses, pork chop, pork loin.
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Ann says
Well, all of two or three readers out there that we had, I’m sure by now we’ve lost you.  We’ve been gone from the Internet world for over a month, and I have few decent excuses.  I could ramble about how crazy nursing school is, and there are unusual circumstances in both of our [...]

Filed under: Events, Miscellaneous, Restaurants by Ann on April 7, 2009. Tagged with: anchovies and olives, bread, cochon 555, duroc, jason wilson, jonathan sundstrom, mandarinquats, mushrooms, pork, sardine, sweet briar farms, wood ear.
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