Tastefully Overcaramelized |
Abe says
Well it’s basically like Ann told it. I bought a place, a loft on the Hill, and we’ve moved in (goodbye, gorgeous roof); a multiweek undertaking whose epic scope was utterly lost on me until a week before closing. My job in the glamorous world of software has also alternated between busy and crushing. [...]
Ann says
On my first turn in Abe’s and my dinner ring, I used David Tanis’s cookbook, “A platter of figs and other recipes” to make one of the three course meals presented in there. It was a Moroccan style chicken thing with pumpkin and harissa and a carrot salad and walnut cigars with honey for [...]
Ann says
Well, all of two or three readers out there that we had, I’m sure by now we’ve lost you. We’ve been gone from the Internet world for over a month, and I have few decent excuses. I could ramble about how crazy nursing school is, and there are unusual circumstances in both of our [...]