Tastefully Overcaramelized |
Ann says
In Latvia there is a little folk tale (with political undertones, whaddayaknow) with something something about a rabbit who goes to the big city (Riga) and tries to buy some Rabbit Cabbage. Of course there is some trickery and a lesson, but I honestly don’t remember how it goes. Kaposti literally just means cabbage, [...]
Ann says
It is possible that I have become a little obsessed. I try, really, to just make them normally with some toughness to them, some ability to hold up. But in the end I fail. I must make them thinner, thinner, every time. More and more delicate. I realized, this [...]
Ann says
As a Latvian, Klingeris is the traditional birthday sweet that stands instead of the birthday cake, and frankly, I think I prefer it. Lightly sweet and mysteriously addictive due to the intoxicating combination of cardamom and saffron, it is best devoured the same day it is made.
I’ve been meaning to post a good klingeris [...]