Abe says
For me as a fan of good food, sometime-neurotic person, and maintainer of multiple chronically-behind to-do lists, it is important to periodically develop grand plans for a multicourse dinner party and then make frantic attempts to execute on them. As personal milestones they are markers of my culinary progress and opportunities to completely focus [...]
Filed under: Desserts, Main Courses, Recipes, Sauces, Side Dishes, Soups and Stews, Vegetables by Abe on April 19, 2009. Tagged with: balsamic vinegar, beet greens, beets, caramel, cheese, dinner group, garlic, ghost chili, gnocchi, gougeres, grapefruit, ice cream, mache, mushrooms, parmesan, peas, romano, shallots, tarragon, tasting menu, the french laundry, truffles, vanilla, vegetarian, vinaigrette, white beans, xanthan gum.
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Ann says
This Sunday will be Abe’s and my first Easter together (I actually wrote “eater” initially, indicating how I really feel about the holiday). I am not a Christian and Abe purports to be, but our mutual love of food and really really good pork brings us together. Or something. Anyway, we have grand plans [...]
Filed under: Events, Sauces by Ann on April 9, 2009. Tagged with: easter, pomegranate, pomegranate molasses, pork chop, pork loin.
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