Abe says
Valentine’s day is a holiday that engenders such a range of emotions that the best solution may just be to have a drink, or two, and eat some tasty food.
In the afternoon we attended a Champagne tasting at Licorous — six wines with six tiny food pairings — along with Steve and Kat. It [...]
Filed under: Main Courses, Miscellaneous, Recipes, Side Dishes by Abe on February 15, 2009. Tagged with: bacon, capers, caramel, caviar, celeriac, champagne, chez panisse, chocolate, dates, meyer lemon, parmesan, red wine, risotto, salmon, slow roasting, valentine's day, wine.
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Ann says
Sorry this took so long!
It was honestly a little strange having my grandpa gone for the first event after his death. He always used to say a little something, although he wasn’t really religious, to start off the meal. He was so intense and earnest about it. My dad tried to fill [...]
Filed under: Miscellaneous, Recipes, Side Dishes by Ann on December 7, 2008. Tagged with: bacon, brussels sprouts, thanksgiving.
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Ann says
I love fall and winter. Even though i get sick all the time it means snuggling inside and not having to stress out about the fact that I’m not outside soaking in as much sunshine as possible. Really, I find that tremendously stressful. In fall, and especially winter, I can finally [...]
Filed under: Recipes, Side Dishes by Ann on October 28, 2008. Tagged with: parmesan, pumpkin.
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