Tastefully Overcaramelized |
Ann says
My Latvian family and traditions are very important to me, and give my life a lot of shape. In fact, I’m writing this sitting next to my Latvian grandmother, who is currently snoozing on the couch. We are very good at this activity. She used to be, however, a pretty good [...]
Abe says
Beyond the necessities in my kitchen I try to keep a few things on hand that make certain (sometimes occasional) food production immensely easier and more satisfying. It’s the gratification of having prepared far in advance, a vague approximation of a sous chef, or better, my superpower of choice. For heroic men and women [...]
Ann Says
So I started making biscuits with my mom when I was a kid but we simply made them into triangles and called them scones. My friends tell me that these are not in fact scones and that what you get at Starbucks and other such places is in fact a scone. I [...]