Abe says
For me as a fan of good food, sometime-neurotic person, and maintainer of multiple chronically-behind to-do lists, it is important to periodically develop grand plans for a multicourse dinner party and then make frantic attempts to execute on them. As personal milestones they are markers of my culinary progress and opportunities to completely focus [...]
Filed under: Desserts, Main Courses, Recipes, Side Dishes, Soups and Stews, Vegetables, condiments and sauces by Abe on April 19, 2009. Tagged with: balsamic vinegar, beet greens, beets, caramel, cheese, dinner group, garlic, ghost chili, gnocchi, gougeres, grapefruit, ice cream, mache, mushrooms, parmesan, peas, romano, shallots, tarragon, tasting menu, the french laundry, truffles, vanilla, vegetarian, vinaigrette, white beans, xanthan gum.
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Ann says
In Latvia there is a little folk tale (with political undertones, whaddayaknow) with something something about a rabbit who goes to the big city (Riga) and tries to buy some Rabbit Cabbage. Of course there is some trickery and a lesson, but I honestly don’t remember how it goes. Kaposti literally just means cabbage, [...]
Filed under: Latvian, Recipes, Side Dishes, Vegetables by Ann on March 14, 2009. Tagged with: bacon, cabbage, sauerkraut.
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