Tastefully Overcaramelized

Ann says
Well, all of two or three readers out there that we had, I’m sure by now we’ve lost you.  We’ve been gone from the Internet world for over a month, and I have few decent excuses.  I could ramble about how crazy nursing school is, and there are unusual circumstances in both of our [...]

Filed under: Events, Miscellaneous, Restaurants by Ann on April 7, 2009. Tagged with: anchovies and olives, bread, cochon 555, duroc, jason wilson, jonathan sundstrom, mandarinquats, mushrooms, pork, sardine, sweet briar farms, wood ear.
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Ann says
Abe and I are woefully busy. His work seems to pile up bigger and bigger no matter how many late nights and weekends he works, and I am nursing school. As far as I am concerned, no more needs to be said. Last week we ordered take-out twice and I have [...]

Filed under: Restaurants by Ann on October 28, 2008. Tagged with: herbfarm.
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Ann says
All my life my mom has been making, slow, real, natural and seasonal food. That was a lot of adjectives. But it’s true! I have gotten a lot of my food sensibilities from her. I have taken it a tad further in that I don’t eat animals that have been raised in [...]

Filed under: Restaurants by Ann on September 21, 2008. Tagged with: alice waters, chez panisse.
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