Abe says
Valentine’s day is a holiday that engenders such a range of emotions that the best solution may just be to have a drink, or two, and eat some tasty food.
In the afternoon we attended a Champagne tasting at Licorous — six wines with six tiny food pairings — along with Steve and Kat. It [...]
Filed under: Main Courses, Miscellaneous, Recipes, Side Dishes by Abe on February 15, 2009. Tagged with: bacon, capers, caramel, caviar, celeriac, champagne, chez panisse, chocolate, dates, meyer lemon, parmesan, red wine, risotto, salmon, slow roasting, valentine's day, wine.
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Ann says
All my life my mom has been making, slow, real, natural and seasonal food. That was a lot of adjectives. But it’s true! I have gotten a lot of my food sensibilities from her. I have taken it a tad further in that I don’t eat animals that have been raised in [...]
Filed under: Restaurants by Ann on September 21, 2008. Tagged with: alice waters, chez panisse.
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