Tastefully Overcaramelized |
Ann says
This is a quick post; similar to the amount of time it took to make this dinner tonight. I have made many a variation on a simple chicken and rice. It can be made very sticky and sumptuous with bone-in and skin-on chicken thighs and white short grain rice and onions….or it can be [...]
Abe says
We all, as best I can tell, have our own personal style and flavor profiles that permeate the food we make, from recipe and ingredient selection down to execution and presentation. For example, I’m a fan of campanelle with olive oil, parmesan cheese, frozen peas, fleur de sel and cracked pepper - some of [...]
Abe says
I remember watching this episode of last season’s The Next Food Network Star caused me some degree of pain, as do all reality shows, but I was intrigued by the future winner’s chicken, goat cheese, and mushroom preparation and the praise lavished upon it by the judges. She was terribly awkward and never escaped [...]