Tastefully Overcaramelized |
Abe says
Consider as an aside the food blog, what rightly translates to “food web log”. An awkward construction to be sure, it isn’t helped by the abomination of language that is “blog”, blood ancestor of all manner of foul terminology. And yet, as inspiration the possibilities are endless. A more focused publication, a cooking log, [...]
Abe says
Beyond the necessities in my kitchen I try to keep a few things on hand that make certain (sometimes occasional) food production immensely easier and more satisfying. It’s the gratification of having prepared far in advance, a vague approximation of a sous chef, or better, my superpower of choice. For heroic men and women [...]