Citrus Salad with Star Anise
Abe says
It’s spring, hooray! Here’s a super simple do-ahead dessert I think you should try. It is suitable for al fresco dining when your city decides to act springlike.
Two considerations:
First, after making supremes you should squeeze the citrus carcasses and reserve the juice for another use, such as drinking it. It probably won’t be much, [...]