Tastefully Overcaramelized |
Ann says
On my first turn in Abe’s and my dinner ring, I used David Tanis’s cookbook, “A platter of figs and other recipes” to make one of the three course meals presented in there. It was a Moroccan style chicken thing with pumpkin and harissa and a carrot salad and walnut cigars with honey for [...]
Abe says
For me as a fan of good food, sometime-neurotic person, and maintainer of multiple chronically-behind to-do lists, it is important to periodically develop grand plans for a multicourse dinner party and then make frantic attempts to execute on them. As personal milestones they are markers of my culinary progress and opportunities to completely focus [...]