Abe says
It’s spring, hooray! Here’s a super simple do-ahead dessert I think you should try. It is suitable for al fresco dining when your city decides to act springlike.
Two considerations:
First, after making supremes you should squeeze the citrus carcasses and reserve the juice for another use, such as drinking it. It probably won’t be much, [...]
Filed under: Desserts, Recipes by Abe on March 28, 2010. Tagged with: citrus, grapefruit, orange, simple syrup, star anise.
4 Comments »
Abe says
For me as a fan of good food, sometime-neurotic person, and maintainer of multiple chronically-behind to-do lists, it is important to periodically develop grand plans for a multicourse dinner party and then make frantic attempts to execute on them. As personal milestones they are markers of my culinary progress and opportunities to completely focus [...]
Filed under: Desserts, Main Courses, Recipes, Sauces, Side Dishes, Soups and Stews, Vegetables by Abe on April 19, 2009. Tagged with: balsamic vinegar, beet greens, beets, caramel, cheese, dinner group, garlic, ghost chili, gnocchi, gougeres, grapefruit, ice cream, mache, mushrooms, parmesan, peas, romano, shallots, tarragon, tasting menu, the french laundry, truffles, vanilla, vegetarian, vinaigrette, white beans, xanthan gum.
6 Comments »
