Ann says
It’s really easy to make tasty, wholesome, homecooked meals when at some point on the weekend I think, “Oh wouldn’t this food or such and such be nice this week….” I then make a happy walk to the store and get the few ingredients I need to add to the staples I already have, [...]
Filed under: Main Courses, Recipes by Ann on May 10, 2009. Tagged with: cheese, mushrooms, onions, pizza, sausage, tomato, zucchini.
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Abe says
For me as a fan of good food, sometime-neurotic person, and maintainer of multiple chronically-behind to-do lists, it is important to periodically develop grand plans for a multicourse dinner party and then make frantic attempts to execute on them. As personal milestones they are markers of my culinary progress and opportunities to completely focus [...]
Filed under: Desserts, Main Courses, Recipes, Side Dishes, Soups and Stews, Vegetables, condiments and sauces by Abe on April 19, 2009. Tagged with: balsamic vinegar, beet greens, beets, caramel, cheese, dinner group, garlic, ghost chili, gnocchi, gougeres, grapefruit, ice cream, mache, mushrooms, parmesan, peas, romano, shallots, tarragon, tasting menu, the french laundry, truffles, vanilla, vegetarian, vinaigrette, white beans, xanthan gum.
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Ann says
Well, all of two or three readers out there that we had, I’m sure by now we’ve lost you. We’ve been gone from the Internet world for over a month, and I have few decent excuses. I could ramble about how crazy nursing school is, and there are unusual circumstances in both of our [...]
Filed under: Events, Miscellaneous, Restaurants by Ann on April 7, 2009. Tagged with: anchovies and olives, bread, cochon 555, duroc, jason wilson, jonathan sundstrom, mandarinquats, mushrooms, pork, sardine, sweet briar farms, wood ear.
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