While you were away, or, Beef Tenderloin with Parsley Sauce and Kalamata Tapenade
Abe says
Ann was off in Latvia-land, which is actually something more like the annual Latvian convention here in the States. She had forbidden me from making the ricotta gelato in her absence that I was planning on testing and potentially having ready upon her arrival, and so I had to occupy myself with alternative food [...]