Ann says
This was the first time Abe has been with me for a holiday, and it was so nice to have him with us. He made a delicious roasted fennel and carrot dish with a light gremolata that we devoured quickly. The Smidcheni went to visit my grandmother at her new home a couple of [...]
Filed under: Events, Main Courses, Recipes by Abe on April 12, 2009. Tagged with: duroc, easter, figs, grenache, Mark Bittman, pork, pork loin, potatoes, wine.
2 Comments »
Ann says
Well, all of two or three readers out there that we had, I’m sure by now we’ve lost you. We’ve been gone from the Internet world for over a month, and I have few decent excuses. I could ramble about how crazy nursing school is, and there are unusual circumstances in both of our [...]
Filed under: Events, Miscellaneous, Restaurants by Ann on April 7, 2009. Tagged with: anchovies and olives, bread, cochon 555, duroc, jason wilson, jonathan sundstrom, mandarinquats, mushrooms, pork, sardine, sweet briar farms, wood ear.
3 Comments »