Ann says
Two weeks ago we had the first week in our new place that was somewhat…settled. No more boxes everywhere, and no more building ikea furniture. I was home for most of the day as I studied for the last test of school, and the weather had finally gotten cool. Lovely and cool! So I [...]
Filed under: Main Courses, Recipes, Side Dishes by Ann on August 24, 2009. Tagged with: beef, braising, farro, oxtails, parmesan, red wine, risoto.
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Abe says
Valentine’s day is a holiday that engenders such a range of emotions that the best solution may just be to have a drink, or two, and eat some tasty food.
In the afternoon we attended a Champagne tasting at Licorous — six wines with six tiny food pairings — along with Steve and Kat. It [...]
Filed under: Main Courses, Miscellaneous, Recipes, Side Dishes by Abe on February 15, 2009. Tagged with: bacon, capers, caramel, caviar, celeriac, champagne, chez panisse, chocolate, dates, meyer lemon, parmesan, red wine, risotto, salmon, slow roasting, valentine's day, wine.
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