Ann says
As a Latvian, Klingeris is the traditional birthday sweet that stands instead of the birthday cake, and frankly, I think I prefer it. Lightly sweet and mysteriously addictive due to the intoxicating combination of cardamom and saffron, it is best devoured the same day it is made.
I’ve been meaning to post a good klingeris [...]
Filed under: Breads, Latvian, Recipes by Ann on January 15, 2009. Tagged with: klingeris, raisins, saffron.
3 Comments »
Abe says
We all, as best I can tell, have our own personal style and flavor profiles that permeate the food we make, from recipe and ingredient selection down to execution and presentation. For example, I’m a fan of campanelle with olive oil, parmesan cheese, frozen peas, fleur de sel and cracked pepper - some of [...]
Filed under: Main Courses, Recipes, Soups and Stews by Abe on December 19, 2008. Tagged with: aioli, chicken, potatoes, saffron.
2 Comments »
