Ann says
OK so it’s a little late. November 18th is Latvian Independence day, so to speak. It was the first independence day, the one before the Soviet occupation, and it’s the one Latvia celebrates due to the illegal and therefore illegitimate nature of the Soviet occupation. History aside, I hadn’t made any Latvian food in [...]
Filed under: Latvian, Main Courses, Recipes, Soups and Stews by Ann on November 19, 2008. Tagged with: beef, lamb, sorrel, spinach.
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Abe says
Ann had bought some green garlic and a few nights ago made Orangette’s spinach and green garlic soup, to somewhat ridiculous success. The next day she had bought more garlic and spinach and was intent on making more soup; it was success like that. I was also due to cook something.
The avocado cream from [...]
Filed under: Main Courses by Abe on June 30, 2008. Tagged with: avocado, green garlic, red onion, spinach, tilapia.
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